Bbq Bacon Cream Cheese Bites

Bbq Bacon Cream Cheese Bites

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Bbq Bacon Cream Cheese Bites

Bbq Bacon Cream Cheese Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Bryon | Taste & Review
  • Prep Time: 20 min
  • Cook Time: 25 min
  • Total Time: 45 min

Ingredients

Scale

1 loaf classic white bread loaf, crusts cut off
2 x 16 ounce of sliced bacon
8 ounce chive and onion cream cheese spread
1/2 cup barbecue sauce, brush barbecue sauce on top as needed
32 Toothpicks


Instructions

Preheat oven to 400ºF degrees.  Line a baking sheet with parchment paper.

On a cutting board cut all the bacon in half and set aside on a plate.

Cut off all the crusts off the bread. Then cut each slice of bread horizontally and set on a plate.

Take a butter knife and spread a dollop of chive and onion cream cheese spread on each slice of bread.

Roll up the cream cheese bread tightly and wind a piece of bacon around it. The bacon should cover the whole piece of bread. Secure with a toothpick then place on parchment paper.  Repeat this pattern till all the bites are made.

Place the uncooked bites into the oven and bake for 20 minutes.

Take the bites out of the oven and use a basting brush to spread barbecue sauce on each bite.

Place back into the over for another 5 minutes.

Remove from oven and serve warm.



Nutrition

  • Serving Size: 32
  • Calories: 92
  • Sugar: 1.4g
  • Sodium: 329mg
  • Fat: 7.2g
  • Saturated Fat: 3.2g
  • Carbohydrates: 2.6g
  • Fiber: 0.1g
  • Protein: 3.9g
  • Cholesterol: 19mg
Low Carb Ham Pickle Pinwheels

Low Carb Ham Pickle Pinwheels

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Low Carb Ham Pickle Pinwheels

Low Carb Ham Pickle Pinwheels

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Cherie | Taste & Review
  • Prep Time: 70 minutes
  • Total Time: 1 hour 10 minutes

Ingredients

Scale

6 pickle spears
12 ham slices
1 teaspoon fresh chives
1 teaspoon fresh dill
1 teaspoon garlic powder
2 x 8 ounces cream cheese, room temperature
3 x 12 ounce Mission Carb Balance flour tortillas


Instructions

On a cutting board dice the pickles.

Place the ham slices in a food processor and blend till you have small chunks.

Place the diced ham, diced picks, fresh chives, fresh dill, garlic powder in a medium size bowl.

Place the cream cheese in a food processor and blend till it is nice and creamy.

Add the whipped cream cheese to the medium size bowl and stir with a spatula till everything is well combined. It should look like a dip at this point.

Spread the ham pickle dip mixture on a tortilla. Leave about 1/2″ on all sides. Roll the tortilla tightly and place on a large plate. Repeat this process till all the tortillas are used up. Use Saran Wrap and refrigerate the rolled tortillas for at least 2 hours to firm up.

Remove from the refrigerator and  place on a cutting board. Using a sharp knife cut the ends off. Then cut into 1″ pinwheels. 

Arrange on a plate and serve!



Nutrition

  • Serving Size: 72 pinwheels
  • Calories: 62
  • Sugar: .2g
  • Sodium: 206mg
  • Fat: 3.5g
  • Saturated Fat: 1.7g
  • Carbohydrates: 5.1g
  • Fiber: 2.8g
  • Protein: 2.7g
  • Cholesterol: 11mg