Keto Flourless Peanut Butter Cookies With Chocolate Chips
Print
Keto Flourless Peanut Butter Cookies With Chocolate Chips
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
Ingredients
Scale
- 16.3 oz (1 jar) natural peanut butter
- 1 cup Truvia baking blend sugar
- 2 eggs
- 1 cup Lily’s dark chocolate chip
Instructions
- Preheat your oven to 350ºF.
- Line 2 baking trays with parchment paper.
- In a medium size bowl beat 2 eggs. Then combine the natural peanut butter and Truvia sugar.
- Use a teaspoon to scoop up the peanut butter dough and then use your hands to roll into 1-inch balls. Place the rolled balls onto the parchment lined cookie sheet. Cookies should be arranged about 2 inches apart. Repeat this till all the dough is used up.
- Take a fork to each ball of peanut butter dough and flatten each cookies by pressing down to create a pattern on each cookie.
- Sprinkle the Lily’s dark chocolate chips on top of all the cookies. Use your hands and press down on the chocolate chips into the cookies.
- Bake the cookies for 10 to 12 minutes or till lightly browned. Cool completely on wire rack.
Nutrition
- Serving Size: 24
- Calories: 209
- Sugar: 14
- Sodium: 101
- Fat: 14
- Saturated Fat: 4
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 18
- Protein: 6
- Cholesterol: 16
