Ingredients
Scale
- 2 cups raw whole pumpkin seeds
- 2 teaspoons butter
- 2 teaspoons extra virgin olive oil
- 2 tablespoon ranch popcorn seasoning
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment foil. Mix all ingredients together. Roast for 25-35 minutes or until browned and crisp. Stir often.
Notes
- If you can’t find ranch popcorn seasoning, try ranch dressing mix.
Nutrition
- Serving Size: 6
- Calories: 120
- Sugar: 0
- Sodium: 4
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 12
- Protein: 4
- Cholesterol: 3