Ingredients
Scale
- 2 pounds lean ground beef
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 small cabbage, chopped
- 14.5 oz can diced tomatoes
- 14.5 oz can diced tomatoes with basil, garlic, & oregano
- 15 oz tomato sauce
- 32 oz (1 container) beef broth
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
Instructions
- In large skillet add the olive oil and cook the ground beef, onion, and garlic. Transfer the food to large stock pot. Add the rest of the ingredients. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Nutrition
- Serving Size: 6
- Calories: 401
- Sugar: 6
- Sodium: 1615
- Fat: 21
- Saturated Fat: 7
- Unsaturated Fat: 11
- Trans Fat: 1
- Carbohydrates: 20
- Protein: 34
- Cholesterol: 94