Ingredients
Scale
- Hawaiian mini sub rolls (6 subs)
- 24 slices of turkey
- 6 slices provolone cheese
- 1 stick butter
- 4 tablespoon dijon honey mustard
- 3 tablespoon sugar
- Poppy seeds (garnish on top)
Instructions
- Preheat oven to 350ºF. Line baking tray with parchment paper. Place button of sub bun on parchment paper and then add 4 slices of turkey, 1 slice of provolone. Add top of bun. Repeat this till all 6 sandwiches are made. Melt butter and mix with dijon honey mustard and sugar until well blended. Brush mixture on top of sub buns and allow to drip between rolls. Sprinkle with poppy seeds. Bake for 20 minutes.
Nutrition
- Serving Size: 6
- Calories: 471
- Sugar: 11
- Sodium: 1366
- Fat: 26
- Saturated Fat: 15
- Unsaturated Fat: 9
- Trans Fat: 1
- Carbohydrates: 25
- Protein: 36
- Cholesterol: 109