Ingredients
Scale
SALAD
- ¾ head of cauliflower
- 1/4 head broccoli
- 1 bunch green onions, diced
- 2 (2.8 oz.) packages real bacon recipe pieces
- Colby jack cheese, cubed
- 1 1/2 cup cashew halves
Creamy Dressing
- 1 1/2 cup sour cream
- 1 1/2 cup mayonnaise
- 1 seasoning packet dry ranch dressing mix
Instructions
- In a large bowl add the sour cream, mayo, and dry ranch dressing mix. Stir till well combined.
- On a cutting board cut up the cauliflower, broccoli, green onions, and Colby jack cheese and add to large mixing bowl.
- Add the real bacon pieces and cashew halves.
- Stir with a large spoon to combine all ingredients.
Notes
- If you are going to serve this later add the bacon before serving so it doesn’t become soggy.
Nutrition
- Serving Size: 8
- Calories: 588
- Sugar: 5
- Sodium: 523
- Fat: 56
- Saturated Fat: 13
- Unsaturated Fat: 40
- Trans Fat: 0
- Carbohydrates: 15
- Protein: 10
- Cholesterol: 48