Ingredients
Scale
- 1 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- Zest of one lemon
- 1 cup cold unsalted butter, cut into chunks
- 1 large egg
- Juice of 1 lemon
- 4 teaspoons cornstarch
- 3 cups fresh blueberries
- 1 cup strawberries cut up
Instructions
- Preheat the oven to 375º F. Grease a 9×13 inch pan.
- In a medium mixing bowl, stir together 1 cup sugar, 3 cups flour, baking powder, salt, and lemon zest. Use a fork to blend in the butter and egg. Push mixture down with a fork. The dough will be lumpy and crumbly. Place half of dough into the pan.
- In another bowl, stir together the sugar, cornstarch and lemon juice. Cut up the strawberries and then fold it in the mixture along with the blueberries. Sprinkle the berry mixture evenly over the crumbled crust. Take a fork and press the berry mixture into the crust. Then take the remaining crumbly dough and place on top of the berry mixture layer.
- Bake in preheated oven for 55 minutes, or until top is slightly brown. Cool completely before cutting into squares.
Nutrition
- Serving Size: 20
- Calories: 230
- Sugar: 18
- Sodium: 35
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 34
- Protein: 3
- Cholesterol: 34